Conjoint Analysis Using Part-Worth Utility

Authors

  • Shabila Damayanti Universitas Sebelas Maret
  • Dewi Retno Sari Saputro Universitas Sebelas Maret
  • Sutanto Sutanto Universitas Sebelas Maret

DOI:

https://doi.org/10.55927/ajns.v4i1.24

Keywords:

Conjoint analysis, Full-Profile, Non-Probability Sampling, Part-Worth Utility

Abstract

Conjoint analysis is a method used to understand consumer preferences for products and services. It is applied to identify the importance of each attribute based on consumer decisions. In this case, the value or weight of each attribute is required to determine the highest value that influences consumer decision-making. This study aims to analyze the method used in conjoint analysis and to examine the relationship between part-worth utility values and the attributes and levels in conjoint analysis. The method employed is the part-worth utility approach, which aims to identify the highest value of each attribute and highlight the combination of attributes that influence consumer decision-making. The results of the study show that part-worth utility provides coefficient estimates at each attribute level in conjoint analysis, thereby generating utility values and allowing for the determination of the relative importance of each attribute. The combination of conjoint analysis and part-worth utility methods produces clear and accurate relative importance values in measuring consumer preferences.

References

Ahmad Firdaus. (2023). Preferensi Konsumen Transportasi Online Menggunakan Analisis Konjoin. Jurnal Ilmiah Maksitek, 8(4).

Ary Maxsi. (2015). Penentuan Prioritas Pilihan Mahasiswa Dalam Pemilihan Lokasi Perguruantinggi Dengan Analisis Conjoint. Paradigma, XVII(2).

Bukar, U. A., Sayeed, M. S., Razak, S. F. A., Yogarayan, S., Amodu, O. A., & Mahmood, R. A. R. (2023). A Method For Analyzing Text Using VOSviewer. MethodsX, 11. https://doi.org/10.1016/j.mex.2023.102339

Cahyanti, T., & Najib, M. (2016). Analisis Preferensi Konsumen terhadap Atribut Yogurt Drink (Studi Kasus Kota Bogor Jawa Barat). Jurnal Aplikasi Manajemen (JAM) , 14(1). https://doi.org/https://doi.org/10.18202/jam23026332.14.1.19

Cobo, B., Rueda-Sánchez, J. L., Ferri-García, R., & Rueda, M. del M. (2025). A New Technique For Handling Non-Probability Samples Based On Model-Assisted Kernel Weighting. Mathematics and Computers in Simulation, 227, 272–281. https://doi.org/10.1016/j.matcom.2024.08.009

Coucke, N., Slabbinck, H., & Vermeir, I. (2023). Consumer Preferences Towards Plant-Based, Hybrid And Cultivated Meat Analogues Offered In Different Meal Contexts And At Various Consumption Moments: A Choice-Based Conjoint Experimental Design And An Online Survey. Food Quality and Preference, 112. https://doi.org/10.1016/j.foodqual.2023.105006

Dwi Agus Arianto, M., Komang Gde Sukarsa, I., Gusti Ayu Made Srinadi, I., & Studi Matematika, P. (2024). Analisis Konjoin Full-Profile Untuk Mengetahui Preferensi Konsumen Pada Produk Sepatu. Journal Scientific of Mandalika (JSM), 5(5). http://ojs.cahayamandalika.com/index.php/jomla

Firmansyah, D., & dede. (2022). Teknik Pengambilan Sampel Umum dalam Metodologi Penelitian: Literature Review. Jurnal Ilmiah Pendidikan Holistik (JIPH), 1(2), 85–114. https://doi.org/10.55927

Hilbers, A. M., Sijtsma, F. J., Busscher, T., & Arts, J. (2024). Size Matters! Using Conjoint Analysis To Uncover Public Preferences For Design Optimisation In Road Infrastructure EIAs. Environmental Impact Assessment Review, 104. https://doi.org/10.1016/j.eiar.2023.107349

Julianisa, R. D., Safitri, D., & Yasin, H. (2016). Analisis Konjoin Full Profile Dalam Pemilihan Bedak Untuk Mahasiswi Departemen Statistika Universitas Diponegoro. Jurnal Gaussian, 5(4), 747–756. http://ejournal-s1.undip.ac.id/index.php/gaussian

Kholibrina, C. R., & Aswandi, A. (2020). The Consumer Preferences For New Styrax Based Perfume Products Using A Conjoint Analysis Approach. IOP Conference Series: Materials Science and Engineering, 935(1). https://doi.org/10.1088/1757-899X/935/1/012016

Kurniati, E., Silvia, E., & Efendi, Z. (2016). Analisis Kepuasan Konsumen Terhadap Kue Baytat Bengkulu. Jurnal Teknologi Dan Industri Pertanian Indonesia, 8(2), 67–75. https://doi.org/10.17969/jtipi.v8i2.6784

Mastrisiswadi, H., & Herianto. (2017). Identifikasi Kepentingan Relatif Konsumen terhadap Robot Rehabilitas Pasien Pasca Stroke dengan menggunakan Conjoint Analysis. Jurnal Teknik Industri, XII(1).

Muthulingam, D., Hassett, T. C., Madden, L. M., Bromberg, D. J., Fraenkel, L., & Altice, F. L. (2023). Preferences In Medications For Patients Seeking Treatment For Opioid Use Disorder: A Conjoint Analysis. Journal of Substance Use and Addiction Treatment, 154, 209138. https://doi.org/10.1016/j.josat.2023.209138

Perkasa, H. R. (2020). Analisis Preferensi Konsumen Dalam Memilih Electronic Wallet (E-Wallet) Di Kota Bandung. E-Proceeding of Management, 7(2), 3536–3546.

Pertiwi, M., & Murni, D. (2023). Analisis Konjoin Full Profile Dalam Pemilihan Kerudung Untuk Mahasiswi Departemen Matematika Universitas Negeri Padang. Journal Of Mathematics UNP, 8(3), 1–8.

Saraswathi, N., Sasi Rooba, T., & Chakaravarthi, S. (2023). Improving the accuracy of sentiment analysis using a linguistic rule-based feature selection method in tourism reviews. Measurement: Sensors, 29. https://doi.org/10.1016/j.measen.2023.100888

Tjiandra, B. D., Sagita, B. H., & Kurniawati, A. (2023). Designing Improvements To The Product Attributes Of Sling Bags Based On Consumer Preferences Using The Conjoint Analysis Method. Jurnal Rekayasa Sistem & Industri (JRSI), 10(02), 104. https://doi.org/10.25124/jrsi.v10i02.680

Tutz, G. (2023). Probability And Non-Probability Samples: Improving Regression Modeling By Using Data From Different Sources. Information Sciences, 621, 424–436. https://doi.org/10.1016/j.ins.2022.11.032

Utama, R. S., & Antonio, J. (2022). Analisis Conjoint Terhadap Preferensi Konsumen Pada Kemasan Minuman Kalamansi Siap Minum Di Kota Bengkulu. Jurnal Technologica, 1(2), 104–112. https://doi.org/https://doi.org/10.55043/technologica.v1i2.47

Valencia-Romero, A., & Lugo, J. E. (2016). Part-Worth Utilities of Gestalt Principles for Product Esthetics: A Case Study of a Bottle Silhouette. Journal of Mechanical Design, 138(8). https://doi.org/10.1115/1.4033664

Wibowo, Y., Manajemen, P., & Dharma Putra, S. (2024). Online Maxim-Bike: Analisis Faktor Harga Dan Kualitas Pelayanan (Studi Kasus Mahasiswa Stie Dharma Putra Pekanbaru). Niagawan, 13(1).

Widyawati, W., Sitepu, R., & Napitupulu, N. (2014). Penerapan Analisis Konjoin Pada Preferensi Mahasiswa Terhadap Pekerjaan. Saintia Matematika , 2(2), 189–200.

Yamaguchi, S., Oshima, H., Tanabe, S., & Yamaguchi, H. (2024). Unveiling Risk Factors Influencing The Selection Of The Northern Sea Route: A Conjoint Analysis Approach For Japanese Shippers. Polar Science, 42, 101129. https://doi.org/10.1016/j.polar.2024.101129

Downloads

Published

2025-02-27