The Effect of Employee Environmental Awareness on Green practices at Four Seasons Resort Bali at Sayan
DOI:
https://doi.org/10.55927/wakatobi.v4i1.63Keywords:
Green practice, environmental awareness, environmentally friendly behavior, employee training, hospitality industryAbstract
This service aims to increase the environmental awareness of hotel employees as a contribution to the implementation of green practices in the hospitality sector. Activities were carried out through socialization, training, and mentoring at Four Seasons Resort Bali at Sayan for three months. The method used was a participatory approach with continuous observation and evaluation. The implementation schedule includes preparation, hands-on training, and post-training monitoring. The results show an increase in employee understanding of environmentally friendly practices, although strengthening is still needed in the real behavioral aspects. This activity has positive implications for the formation of a green work culture in the hotel environment and becomes a model for strengthening environmental awareness in the hospitality industry in a sustainable manner.
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