Effectiveness of Sustainable Waste Management: A Case Study of the Housekeeping Department at Four Seasons Resort Bali at Jimbaran Bay
DOI:
https://doi.org/10.55927/wakatobi.v4i2.80Keywords:
Waste Management, 5P Technique, Sustainability, Hotel, SDGsAbstract
This study analyzes the effectiveness of waste management in the Housekeeping Department of Four Seasons Resort Bali at Jimbaran Bay using the 5P approach: planning, organizing, implementing, supervising, and transporting. A descriptive qualitative method was employed, with data collected through observation, interviews, and documentation. The findings reveal that during the planning phase, the resort established standard operating procedures (SOPs) for waste sorting and reduction. In the organizing phase, housekeeping staff are assigned specific waste management tasks. Implementation includes sorting waste into four categories: glass, paper, garden, and plastic, and replacing single-use plastic bottles with reusable glass bottles. Supervision is carried out regularly by the Village Chief to ensure adherence to SOPs. The study recommends enhancing employee training and raising environmental awareness to support the Sustainable Development Goals (SDGs) and contribute to environmental conservation
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